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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, July 22, 2010


Two 2-lb. loaves of Country White Sourdough and two 1-lb. loaves of Rosemary Olive Oil Sourdough, Breads from the La Brea Bakery by Nancy Silverton


At 7/22/2010 2:53 PM, Blogger Sheri said...

Beautiful, they look like they came out of the bakery. I have that book but rarely use it.

At 7/22/2010 3:56 PM, Blogger Jess said...

just gorgeous amy!

At 7/24/2010 6:56 AM, Anonymous Anonymous said...

Ahhh, perfect! I'll take one of each please.

Now for some cheese and a glass of wine. :-)

At 7/25/2010 7:24 AM, Anonymous Anonymous said...

looks very yummy! i'd like to request some ciabatta.

At 9/07/2010 2:14 PM, Anonymous SallyBR said...

That's a book I don't have, but flirted with for a long time. It's probably still in my amazon.com wish list

they look amazing!


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